Giulia and Stefania of Italy-based Lanivendole have created this berry-hued colorway called Crostata, after a yummy Italian cake.
This tonal, with the faintest of speckles, is dyed on Lanivendole’s A Heavenly Blend, an appropriately-named fingering-weight base comprised of 50% Abruzzese wool, 25% Italian alpaca and 25% IItalian Cashmere, bred and spun in Italy, with 246 yards per 50g skein.
Gauge: 24-26 sts over 4” on 3.5mm needles
You can also add on Issue 2 of Making Stories, which showcases this yarn in Heron Island by Beatrice Perron Dahlen (Ravelry link), at a discount! Click the button above.